Assessment for Food Science Source by St. Lawrence
eResource: Food Science Source
eResource Type: Database
Vendor: EBSCO
Institution: St. Lawrence
Assessment Bundle: LEAP Assessment Modules
Assessment Score
Score: 126/174
Percent: 72.41%
Grade: B-
Percent: 72.41%
Grade: B-
Actions | Module | Status | Score | Created | Changed |
---|---|---|---|---|---|
View | Module 1: Interface Appearance | Complete | A- | Mon, 06/06/2022 - 14:10 | Mon, 06/06/2022 - 14:25 |
View | Module 2: Interface Navigation | Complete | A- | Mon, 06/06/2022 - 14:13 | Mon, 06/06/2022 - 15:12 |
View | Module 3: Interface Structure | Complete | A- | Mon, 06/06/2022 - 15:56 | Mon, 06/06/2022 - 17:03 |
View | Module 4: Content | Complete | F | Mon, 06/06/2022 - 16:47 | Mon, 06/06/2022 - 17:42 |
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