Assessment for Food Science Source by St. Lawrence

eResource Type: Database
Vendor: EBSCO
Institution: St. Lawrence
Assessment Bundle: LEAP Assessment Modules
Assessment Score
Score: 126/174
Percent: 72.41%
Grade: B-
Submitted by kbutler@sl.on.ca on
View Assessment Report
Export Assessment Summary To CSV
Actions Module Status Score Created Changed
View Module 1: Interface Appearance Complete A- Mon, 06/06/2022 - 14:10 Mon, 06/06/2022 - 14:25
View Module 2: Interface Navigation Complete A- Mon, 06/06/2022 - 14:13 Mon, 06/06/2022 - 15:12
View Module 3: Interface Structure Complete A- Mon, 06/06/2022 - 15:56 Mon, 06/06/2022 - 17:03
View Module 4: Content Complete F Mon, 06/06/2022 - 16:47 Mon, 06/06/2022 - 17:42

Comments

Log in or Register to post comments