eResource: Food Science Source

eResource Type: Database

Vendor: EBSCO

Institution: St. Lawrence

Assessment Bundle: LEAP Assessment Modules

Assessment Score

Score: 132/174
Percent: 75.86%
Grade: B

View Assessment Report

Export Assessment Summary To CSV

Actions	Module	Status	Score	Created	Changed
View	Module 1: Interface Appearance	Complete	A	Mon, 06/06/2022 - 14:10	Tue, 08/27/2024 - 20:44
View	Module 2: Interface Navigation	Complete	A-	Mon, 06/06/2022 - 14:13	Mon, 06/06/2022 - 15:12
View	Module 3: Interface Structure	Complete	A-	Mon, 06/06/2022 - 15:56	Mon, 06/06/2022 - 17:03
View	Module 4: Content	Complete	F	Mon, 06/06/2022 - 16:47	Tue, 08/27/2024 - 20:44

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